I'M STILL OUT THERE!

If you find me:
CALL 207-832-8224 or 207-542-9783

PLEASE REPORT:
  • Identification # on RED or BLUE Tag
  • Serial # on side of Temperature Tag
  • Date of capture
  • Location (GPS coordinates and name of place)
  • Condition of Eggs
  • Sex of lobster
  • Number of claws
  • Depth and bottom type
  • Your name and phone number

For lobsters with BLUE tags: For lobsters with RED tags:
  • Leave BLUE tag on lobster.
  • Remove Temperature Tag after April 30, 2004.
  • Remove Transmitter and Temperature Tag after October 31, 2004.
  • Leave RED tag on lobster.
  • Remove Transmitter.
  • Remove Temperature Tag.
Return temperature tags and transmitters to The Lobster Conservancy

Project Sponsored by Northeast Consortium.

THANK YOU for your continued cooperation!!!