Sustaining a thriving lobster fishery through science and community.
Lobster Biology |
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Table of Contents
Introduction What's in a name? Body Plan Physiological Processes Molting & Growth Digestion Excretion Respiration Circulation Reproduction Nervous & Sensory Systems Muscular System & The Lobster's Tail Distribution Life Cycle Larvae & PostLarvae Juveniles Adults The Lobster's Future |
Physiological Processes (Continued)The digestive, excretory, respiratory, circulatory, and reproductive systems lie within the cephalothorax, under the protective carapace. These systems are quite similar for individual species within the class Decapoda. However, the nervous system, running through both the cephalothorax and the abdomen, does differ, with that for clawed lobsters being more primitive than that of the spiny lobsters. Digestive SystemThe digestive system consists of a long tract divided into three main regions: the foregut, midgut, and hindgut. Food is handled and processed first by the mouthparts and then is crushed by the mandibles before being swallowed. Afterwards it enters the muscular esophagus which is lined with mechano- (touch) and chemoreceptors (taste) and is capable of great distention. When the sensory organs within the esophagus are stimulated, they cause a rhythmic contraction and relaxation of the muscles lining the esophagus which helps to push food into the anterior chamber of the stomach, or the cardiac stomach. This chamber contains folds that permit it to expand and fill with food. It usually has numerous hairs (setae) with barbed points situated in strategic areas that help to mix and macerate the food and has numerous ossicles (calcified structures) that serve as attachment sites for extrinsic muscles. Extrinsic and intrinsic muscles of the stomach cause the chamber to compress and expand, mixing the food with digestive enzymes. Interestingly enough, the digestive enzymes are not released directly into the cardiac chamber, but must travel backwards from the next chamber, or pyloric stomach.
Excretory SystemWaste products from protein metabolism and tissue breakdown must be removed from an animal's body because they are usually toxic in nature and can upset ionic balances in the blood. The process of eliminating these wastes is known as excretion and occurs through excretory organs, which, in the lobster, are located at the bases of the antennae. They are called the green glands, because of their color, and consist of a glandular sac and a coiled tube that opens into a muscular bladder. It is from the nephropores at the base of the antennal segment that urine is released. But metabolic waste products can also be eliminated via the gills, the
digestive glands, the integument (or skin) which is lost when the animal
sheds, and via phagocytes ("eating cells") in the gills. Respiratory SystemTwenty pairs of gills lie within two branchial chambers. The gills are
of the trichobranch typeÑcomposed of numerous hair-like filaments
arranged around a central rod. Water enters the branchial chambers through
openings between the thoracic legs, passes up over the gills and out anteriorly
(toward the lobster's head) in a current produced by the beating of the
gill bailer, or scaphognathite, of the second maxillae. This current reverses
every few minutes to clear the gills of debris and flush it out of the
branchial chamber. The forward projecting nature of the "gill"
current is important in that urine is released into it and projected forward.
It is thought that the urine may contain important information about an
animal's gender, sexual receptivity, physiological state (e.g., molt stage),
etc. |
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